Description
Experience the rich flavors and hearty textures of the Epic Cowboy Steak, a true feast for meat lovers.
Ingredients
Scale
- 2 pounds ribeye steak
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat grill to high heat.
- Rub the steak with olive oil, salt, and black pepper.
- Sprinkle minced garlic and rosemary over the steak.
- Place the steak on the grill and cook for 5-7 minutes per side for medium-rare.
- Remove from grill and let rest for 10 minutes before slicing.
- Serve with your favorite sides.
Notes
- Let the steak rest after cooking for the best flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0 grams
- Sodium: 600 mg
- Fat: 45 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 60 grams
- Cholesterol: 130 mg