Description
A savory and rich elk steak recipe cooked with garlic ghee for enhanced flavor.
Ingredients
Scale
- 2 elk steaks
- 4 tablespoons garlic ghee
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Season the elk steaks with salt, pepper, and rosemary.
- In a skillet, melt the garlic ghee over medium-high heat.
- Add the elk steaks to the skillet and cook for about 4-5 minutes on each side, or until the desired doneness.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg