Description
Delicious elk medallions cooked in a rich sage butter sauce, perfect for a special occasion.
Ingredients
Scale
- 4 elk medallions
- 4 tablespoons unsalted butter
- 2 tablespoons fresh sage, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the elk medallions with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the sage and garlic to the skillet and sauté until fragrant.
- Add the elk medallions and cook to desired doneness, about 3-4 minutes per side.
- Remove the medallions from the skillet and let rest for a few minutes before serving.
- Pour the sage butter sauce over the elk medallions and serve.
Notes
- Pair with roasted vegetables or mashed potatoes.
- For best results, use a meat thermometer to check the doneness of the elk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250
- Sugar: 0 grams
- Sodium: 120 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams