Description
These savory, salt-cured egg white marshmallows are a unique twist on a classic treat, perfect for gourmet applications.
Ingredients
Scale
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 200°F (93°C).
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
- Slowly add sugar while continuing to whip until stiff peaks form.
- Mix in salt and vanilla extract.
- Pipe or spoon the mixture onto a baking sheet lined with parchment paper.
- Bake for 1 to 2 hours or until dry.
- Remove from the oven and let cool completely.
Notes
- These can be served as a unique appetizer or snack.
- Experiment with different flavorings or spices to customize.
- Store in an airtight container for best freshness.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 25
- Sugar: 6g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg