Description
A light and fluffy pizza crust made with egg whites, perfect for a low-carb option.
Ingredients
Scale
- 4 large egg whites
- 1/2 cup mozzarella cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix mozzarella cheese, garlic powder, Italian seasoning, and salt.
- Gently fold the cheese mixture into the egg whites until combined.
- Spread the mixture onto a lined baking sheet in a circular shape.
- Bake for 20-25 minutes or until golden and firm.
- Let cool for a few minutes before adding toppings and returning to the oven to finish baking.
Notes
- This crust is best when eaten fresh, but you can store it in the fridge for up to 3 days.
- For added flavor, experiment with different herbs and spices in the egg white mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pizza
- Method: baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg