Description
Delicious bell peppers stuffed with a savory ground beef and egg filling, perfect for a hearty meal.
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 eggs
- 1 cup shredded cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds.
- In a skillet, heat olive oil and sauté onions and garlic until translucent.
- Add ground beef and cook until browned.
- Mix in eggs, cheese, salt, pepper, and Italian seasoning.
- Stuff the mixture into each bell pepper.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then uncover and bake for an additional 10 minutes.
- Serve hot and enjoy!
Notes
- You can add other vegetables to the filling as desired.
- This dish can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg