Description
This Egg Roll In A Bowl recipe is a delicious and easy twist on traditional egg rolls, packed with flavor and a variety of vegetables.
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 4 cups coleslaw mix
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet over medium heat, add ground pork and cook until browned.
- Add ginger and garlic, cooking for an additional minute.
- Stir in coleslaw mix, soy sauce, and sesame oil; cook until vegetables are tender.
- Top with green onions and sesame seeds before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish is great served over rice or as is for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg