Description
A quick and delicious dinner that’s perfect for busy weeknights, featuring tender beef and healthy cabbage.
Ingredients
Scale
- 1 pound beef, sliced thinly
- 1 head cabbage, chopped
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 green onions, sliced
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add chopped cabbage, soy sauce, brown sugar, and beef broth.
- Simmer until cabbage is tender.
- Mix cornstarch and water, then stir into the skillet to thicken the sauce.
- Garnish with sliced green onions before serving.
Notes
- This dish can be served over rice or noodles for a complete meal.
- Adjust the sugar level according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg