Description
This easy cheesy bread is a delicious, quick recipe perfect for snacks or as a side dish.
Ingredients
Scale
- 1 loaf French bread
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup butter, softened
- 3 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix together the softened butter, garlic, and parsley.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Top with mozzarella and cheddar cheese.
- Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve warm.
Notes
- For extra flavor, add some Italian seasoning to the butter mixture.
- This recipe can be adjusted for different types of cheese based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg