Description
A rich and creamy mousse made with simple ingredients, perfect for carnivore diet enthusiasts.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup beef liver pâté
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine heavy cream and butter.
- Whip until soft peaks form.
- Fold in beef liver pâté, salt, and pepper until well combined.
- Spoon into serving dishes and refrigerate for at least 1 hour.
- Serve chilled, garnished with additional seasoning if desired.
Notes
- This mousse can be stored in the fridge for up to 3 days.
- Experiment with different seasonings to customize the flavor.
- Great served with fresh vegetables or on its own.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg