Description
Deliciously simple crepes made with only three ingredients, perfect for a carnivore diet.
Ingredients
Scale
- 4 ounces cream cheese
- 4 large eggs
- 1 tablespoon butter (for frying)
Instructions
- In a mixing bowl, combine the cream cheese and eggs until smooth.
- Heat a non-stick skillet over medium heat and add butter.
- Pour a small amount of the mixture into the skillet, swirling to coat the surface.
- Cook for 1-2 minutes on each side until golden.
- Repeat with the remaining batter.
- Serve warm with your choice of toppings.
Notes
- For a savory taste, consider adding seasonings to the batter.
- These crepes can be filled with meats or cheeses for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 200mg