Description
Deliciously crisp duck skin tortillas that are perfect for tacos or as a unique snack.
Ingredients
Scale
- 2 cups duck skin
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the duck skin on a baking sheet.
- Sprinkle salt evenly over the skin.
- Drizzle olive oil over the top.
- Bake for 15-20 minutes until crisp.
- Remove from the oven and let cool slightly.
- Press the baked skin flat and serve.
Notes
- These tortillas are best served immediately for maximum crispiness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tortillas
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg