Description
A rich and flavorful dish featuring tender duck hearts cooked in creamy butter.
Ingredients
Scale
- 1 pound duck hearts
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the duck hearts, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the hearts are cooked through.
- Remove from heat and stir in fresh parsley before serving.
Notes
- For best flavor, use high-quality butter.
- Duck hearts should be cleaned properly before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg