Description
Succulent rib tips fried in rich duck fat for an irresistible flavor.
Ingredients
Scale
- 2 pounds rib tips
- 1 cup duck fat
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your fryer to 350°F.
- Season the rib tips with salt, pepper, garlic powder, and onion powder.
- Heat the duck fat in the fryer.
- Fry the rib tips in batches until golden brown and cooked through, about 5-7 minutes.
- Remove from the fryer and drain on paper towels.
Notes
- For extra flavor, marinate the rib tips for a few hours before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 45 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 mg