Description
A romantic dinner for two featuring a perfect porterhouse steak seasoned and cooked to perfection.
Ingredients
Scale
- 1 porterhouse steak
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 1 lemon, for garnish
Instructions
- Preheat your grill or skillet over high heat.
- Rub the porterhouse steak with olive oil, salt, and pepper on both sides.
- Add crushed garlic and rosemary on top of the steak.
- Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- Remove from heat and let it rest for 5 minutes.
- Slice and serve with lemon wedges.
Notes
- Let the steak reach room temperature before cooking for better results.
- Pair with a side salad or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 0g
- Sodium: 800mg
- Fat: 62g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 175mg