Description
Succulent Denver steak served with a flavorful marinade, perfect for a romantic dinner.
Ingredients
Scale
- 2 Denver steaks
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix olive oil, balsamic vinegar, garlic, rosemary, salt, and pepper.
- Place the Denver steaks in a resealable bag and pour the marinade over the steaks.
- Seal the bag and refrigerate for at least 1 hour or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and grill for 5-6 minutes per side for medium-rare.
- Let the steaks rest for 5 minutes before slicing.
- Serve with your choice of sides.
Notes
- Marinating overnight enhances the flavor.
- Adjust cooking time for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg