Description
A delicious and crispy snack made from suet strips, perfect for a savory treat.
Ingredients
Scale
- 2 cups suet, shredded
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup cold water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shredded suet, flour, salt, pepper, and paprika.
- Add cold water gradually and mix until the dough forms.
- Roll out the dough on a floured surface and cut into strips.
- Place the strips on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Great served with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 2 strips
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg