Description
A delicious salmon dish with crispy skin and a rich topping of salmon roe, perfect for a gourmet meal.
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup salmon roe
- 1 lemon wedges for serving
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Pat the salmon fillets dry and season with salt and pepper.
- Place the salmon skin-side down in the skillet and cook until the skin is crispy, about 6-8 minutes.
- Flip the salmon carefully and cook for another 2-4 minutes until cooked through.
- Serve topped with salmon roe and lemon wedges.
Notes
- For best results, use high-quality salmon.
- Make sure the skillet is hot enough before adding the salmon to ensure crispy skin.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: British
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg