Description
Deliciously crispy pork jowl steaks that are perfect for any dinner.
Ingredients
Scale
- 2 pounds pork jowl
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
Instructions
- Season the pork jowl with salt, black pepper, and garlic powder.
- Preheat a skillet over medium-high heat.
- Once hot, add the pork jowl and cook until crispy, about 4-5 minutes on each side.
- Remove from heat and let rest for a few minutes before slicing.
Notes
- Make sure the pork is well-marbled for the best flavor.
- Serve with a side of your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg