Description
Delicious, crispy lardons that are perfect for adding flavor to salads, soups, or any dish needing a savory boost.
Ingredients
Scale
- 1 pound thick-cut bacon
Instructions
- Cut the bacon into lardons, about 1/2 inch wide.
- Place the lardons in a large skillet over medium heat.
- Cook until the bacon is browned and crispy, about 8-10 minutes.
- Remove from the skillet and drain on paper towels.
Notes
- For extra flavor, try adding a splash of vinegar just before finishing.
- These lardons can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Meat
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg