Description
Delicious crispy keto beef tacos made with cheese shells, perfect for a low-carb diet.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef; stir until well combined.
- On a baking sheet, form cheese into taco shell shapes and bake until crispy.
- Fill cheese shells with the beef mixture.
- Top with sour cream, diced tomatoes, and chopped cilantro.
Notes
- For extra flavor, consider adding sliced jalapeños.
- Make sure to let cheese cool a bit before shaping into shells.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg