Description
A crunchy and flavorful topping made from crispy fish scales, perfect for adding texture to various dishes.
Ingredients
Scale
- 1 cup crispy fish scales
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crispy fish scales, olive oil, salt, garlic powder, onion powder, and black pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 10-15 minutes until golden and crispy.
- Allow to cool before serving.
Notes
- This topping pairs well with salads, soups, or as a garnish for seafood dishes.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 10mg