Description
Deliciously rich and creamy, these Crispy Cod Liver Pate Bites make the perfect appetizer for any gathering.
Ingredients
Scale
- 1 can cod liver
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 12 crackers or toast points
Instructions
- In a bowl, mash the cod liver with butter until smooth.
- Add lemon juice, salt, pepper, and parsley; mix well.
- Spoon the mixture onto crackers or toast points.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, top with capers or additional herbs.
- This appetizer pairs well with a chilled white wine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg