Description
Deliciously crispy chicken skins, perfect as a garnish or snack.
Ingredients
Scale
- 1 pound chicken skin
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the chicken skin out on a baking sheet.
- Season with salt and pepper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Remove from oven and let cool.
Notes
- Keep an eye on the chicken skins to prevent burning.
- Can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg