Description
These Crispy Chicken Skin Chips are a delicious and unique snack served with a rich Egg Yolk Dip.
Ingredients
Scale
- 2 cups chicken skin
- 1 tablespoon olive oil
- Salt to taste
- 1 egg yolk
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the chicken skin on a baking sheet and drizzle with olive oil, then sprinkle with salt.
- Bake for 20-25 minutes until crispy.
- Meanwhile, whisk together the egg yolk, mayonnaise, Dijon mustard, and lemon juice in a bowl until smooth.
- Once the chips are golden and crispy, remove them from the oven and let them cool slightly.
- Serve the crispy chicken skin chips with the egg yolk dip.
Notes
- For extra flavor, consider adding garlic powder or smoked paprika to the chicken skin before baking.
- Store any leftover dip in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup chips with dip
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg