Description
A deliciously crispy snack made from chicken skins, perfect for satisfying cravings.
Ingredients
Scale
- 1 pound chicken skins
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Spread chicken skins out in a single layer on a baking sheet.
- Sprinkle with salt and pepper.
- Bake for 15-20 minutes or until crispy.
- Remove from oven and let cool before serving.
Notes
- For extra flavor, consider adding paprika or garlic powder.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 30 mg