Description
Delicious crispy cheese chips topped with savory ground beef crumbles, perfect for snacking.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, onion powder, paprika, salt, and black pepper into the beef.
- Line a baking sheet with parchment paper.
- Drop rounded tablespoons of cheese onto the prepared baking sheet, spacing them apart.
- Top each mound of cheese with the ground beef mixture.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool before serving.
Notes
- Can add toppings like salsa or sour cream if desired.
- Store leftover chips in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg