Description
Deliciously crispy beef spleen strips, seasoned and fried to perfection.
Ingredients
Scale
- 1 pound beef spleen
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Begin by slicing the beef spleen into thin strips.
- In a bowl, mix flour, salt, black pepper, and paprika.
- Dip each spleen strip into buttermilk, then coat with the flour mixture.
- Heat oil in a frying pan over medium-high heat.
- Fry the coated strips until golden brown and crispy, about 4-5 minutes each side.
- Remove and drain on paper towels.
Notes
- Ensure the oil is hot before frying to achieve the best crispiness.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg