Description
Deliciously crispy beef fat crackers that are perfect for snacking.
Ingredients
Scale
- 1 cup beef fat, rendered
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the rendered beef fat, salt, black pepper, garlic powder, onion powder, and paprika.
- Spread the mixture evenly on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy.
- Let cool before breaking into pieces and serving.
Notes
- Adjust seasoning to taste.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg