Description
A delicious and healthy alternative to traditional meat steaks, these crispy baked cauliflower steaks are seasoned to perfection and baked until golden brown.
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into thick steaks.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
- Brush both sides of the cauliflower steaks with the olive oil mixture.
- Place the cauliflower steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Serve with your favorite dipping sauce.
- These can also be made on the grill.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg