Description
These crispy air fryer salmon bites are seasoned to perfection and served with a tangy sriracha-lime sauce that packs a flavorful punch.
Ingredients
Scale
- 1 pound salmon fillet, skin removed and cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- In a bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Coat the salmon pieces in the seasoning mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through and crispy.
- In a separate bowl, mix the sriracha sauce, lime juice, and honey to create the dipping sauce.
- Serve the salmon bites warm with the sriracha-lime sauce on the side.
Notes
- For extra crispy salmon bites, you can spray them lightly with cooking spray before air frying.
- Adjust the level of sriracha to your desired spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg