Description
A rich and creamy scrambled egg dish elevated with the addition of smoked salmon.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 100 grams smoked salmon, chopped
- Salt to taste
- Black pepper to taste
- Fresh chives for garnish
Instructions
- In a bowl, whisk together the eggs and heavy cream until well combined.
- Heat the butter in a non-stick skillet over medium heat.
- Pour in the egg mixture and gently stir with a spatula.
- When the eggs are slightly set but still soft, add the smoked salmon.
- Season with salt and black pepper.
- Cook until creamy and slightly runny, then remove from heat.
- Garnish with fresh chives before serving.
Notes
- For a richer flavor, add more cream.
- Serve with toasted bread for a complete meal.
- Adjust seasoning according to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg