Description
A unique and creamy coffee drink made with egg yolks for a rich texture and flavor.
Ingredients
Scale
- 2 large egg yolks
- 2 tablespoons sugar
- 1 cup hot brewed coffee
- 2 tablespoons heavy cream
Instructions
- In a bowl, whisk together the egg yolks and sugar until smooth.
- Slowly pour in the hot brewed coffee while continuously whisking.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Serve the coffee mixture topped with whipped cream.
Notes
- For a sweeter version, adjust the sugar to taste.
- Make sure the coffee is hot to properly mix with the egg yolks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 200mg