Description
A flavorful and creamy dish featuring red snapper, infused with bold Creole spices.
Ingredients
Scale
- 2 fillets red snapper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup heavy cream
- 1 tablespoon Creole seasoning
- Salt to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion, garlic, and bell pepper; sauté until softened.
- Stir in heavy cream and Creole seasoning, cooking until thickened.
- Season red snapper with salt, then add to the skillet.
- Cook for 5-6 minutes on each side or until the fish is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with steamed rice or crusty bread to soak up the sauce.
- Adjust the amount of Creole seasoning to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Creole
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg