Description
A rich and delicious brownie that is quick to make in the microwave!
Ingredients
Scale
- 1/4 cup cocoa powder
- 1/4 cup melted butter
- 1/4 cup sweetener of choice
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a microwave-safe bowl, whisk together cocoa powder, melted butter, and sweetener.
- Add the egg and mix until combined.
- Stir in almond flour, baking powder, and salt until well incorporated.
- Microwave on high for about 30-60 seconds, until the brownie is set but still slightly gooey in the center.
- Allow to cool for a few minutes before serving.
Notes
- Adjust cooking time based on your microwave wattage.
- Store leftovers in an airtight container.
- Top with whipped cream or nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 125mg