Description
A rich and satisfying cake for meat lovers packed with creamy layers.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup cream cheese
- 1 cup ground beef
- 1 cup cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
Instructions
- In a bowl, beat together heavy whipping cream and cream cheese until fluffy.
- Layer ground beef and chopped bacon in a serving dish.
- Add layers of the creamy mixture on top of the meat.
- Repeat the layering process and top with shredded cheddar and butter.
- Drizzle vanilla extract over the top and serve chilled.
Notes
- For a spicier version, add jalapeños to the meat mixture.
- This cake can be made in advance and refrigerated overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg