Description
A rich and creamy chicken soup packed with protein, perfect for carnivores.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy.
- Add the onion and garlic, sautéing until translucent.
- Stir in the chicken broth and bring to a simmer.
- Add the shredded chicken, thyme, salt, and pepper.
- Pour in the heavy cream and stir until well combined, heating through.
- Serve hot, garnished with additional bacon if desired.
Notes
- This soup can be made ahead of time and reheats well.
- For a thicker soup, add more heavy cream or reduce the broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soups
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg