Description
These cranberry-studded pemmican blocks are a nutritious and energy-dense snack perfect for hiking or camping.
Ingredients
Scale
- 1 cup dried cranberries
- 2 cups rendered beef fat
- 2 cups chopped nuts (such as almonds or walnuts)
- 1 cup dried meat (such as beef jerky)
- 1/4 cup honey
Instructions
- Combine the dried cranberries, chopped nuts, and dried meat in a large bowl.
- In a saucepan, melt the rendered beef fat over low heat.
- Add honey to the melted fat and stir until combined.
- Pour the fat mixture over the dry ingredients and mix until everything is well coated.
- Press the mixture into a lined baking dish to form an even layer.
- Allow to cool and set before cutting into blocks.
Notes
- Store in an airtight container for long-lasting freshness.
- This recipe can be customized with different dried fruits and nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg