Description
Delicious cowboy butter burgers topped with a flavorful compound butter that adds a zesty kick to your meal.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons steak seasoning
- 4 tablespoons cowboy butter
- 4 hamburger buns
- 4 slices cheddar cheese
- 1 cup lettuce leaves
- 1 tomato, sliced
- 1 onion, sliced
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the ground beef with steak seasoning.
- Form the beef mixture into patties.
- Grill the patties for 4-5 minutes on each side.
- Top each patty with a slice of cheddar cheese during the last minute of grilling.
- Toast the hamburger buns on the grill.
- Assemble the burgers with cowboy butter, lettuce, tomato, and onion.
- Serve immediately and enjoy!
Notes
- For an added kick, mix spices into the cowboy butter.
- Serve with your favorite sides like fries or salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg