Description
A delicious dish that combines the sweetness of coconut with the savory flavor of bacon.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup oil for frying
Instructions
- In a bowl, combine flour, salt, and pepper.
- Dip each shrimp in the flour mixture, then in the egg, and finally coat with shredded coconut.
- Heat oil in a frying pan over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- Remove shrimp and sprinkle with crumbled bacon before serving.
Notes
- Serve with a sweet chili sauce for dipping.
- Make sure the oil is hot enough before frying to ensure crispy shrimp.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg