Description
A delicious recipe for steaming clams in a rich bone broth and butter sauce.
Ingredients
Scale
- 2 pounds fresh clams, scrubbed
- 2 cups bone broth
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the bone broth and bring to a boil.
- Add the clams, cover, and steam for 5-7 minutes, or until all the clams have opened.
- Discard any clams that do not open.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Ensure clams are fresh and clean before cooking.
- This dish pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: steaming
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg