Description
Delicious clams paired with spicy chorizo and healthy kale, all baked in parchment for an easy yet gourmet meal.
Ingredients
Scale
- 1 pound fresh clams, cleaned
- 8 ounces chorizo, sliced
- 2 cups kale, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat and sauté the chorizo until browned.
- Add the garlic and red pepper flakes, cooking for an additional minute.
- Add the kale and cook until wilted.
- Prepare parchment paper and place the clam mixture in the center.
- Top with lemon slices and parsley.
- Fold the parchment to create a sealed packet.
- Bake in the oven for 15-20 minutes until clams open.
- Serve immediately.
Notes
- Ensure clams are fresh and cleaned before cooking.
- Adjust red pepper flakes to taste for spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams