Description
A rich and savory sausage gravy perfect for Christmas morning.
Ingredients
Scale
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon garlic powder
Instructions
- Cook the ground sausage in a skillet over medium heat until browned and crumbled.
- Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes.
- Slowly add the milk while stirring, ensuring there are no lumps.
- Cook until the mixture thickens, about 5-7 minutes.
- Season with salt, black pepper, cayenne pepper, and garlic powder.
- Serve hot over biscuits or toast.
Notes
- Adjust the thickness of the gravy by adding more or less milk.
- For extra flavor, add chopped green onions or parsley as a garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams