Description
A festive and delicious Christmas ham with crispy, salt-cured crackling.
Ingredients
Scale
- 1 bone-in ham
- 2 cups water
- 2 tablespoons sea salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham and rub in the salt mixture.
- Place the ham in a roasting pan and pour water into the bottom.
- Roast in the oven for several hours until heated through and crackling is crispy.
Notes
- Let the ham rest before slicing to ensure juiciness.
- Serve with your favorite sides for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 3 ounces
- Calories: 350
- Sugar: 1g
- Sodium: 1500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg