Description
A luxurious and festive appetizer perfect for Christmas Eve, featuring thinly sliced beef and elegantly shaved truffles.
Ingredients
Scale
- 1 pound beef tenderloin
- 4 ounces black truffles, shaved
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 ounces arugula
- 1 ounce parmesan cheese, shaved
Instructions
- Freeze the beef tenderloin for about 30 minutes until slightly firm.
- Using a sharp knife, thinly slice the beef and arrange the slices on a platter.
- Drizzle the olive oil and lemon juice over the beef.
- Season with salt and pepper.
- Arrange the arugula on top and sprinkle with shaved truffles and parmesan cheese.
- Serve immediately as an elegant appetizer.
Notes
- For best results, use high-quality truffles and beef.
- Feel free to adjust the seasoning to taste.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 grams
- Sodium: 450 mg
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 70 mg