Description
A festive and delicious meat platter perfect for holiday gatherings.
Ingredients
Scale
- 1 pound beef tenderloin
- 1 pound pork loin
- 1 pound chicken thighs
- 1 pound sausages
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your grill to medium heat.
- Season the meats with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Grill the beef, pork, chicken, and sausages until cooked through, about 20-30 minutes total, turning occasionally.
- Remove from grill and let rest for a few minutes.
- Slice the meats and arrange them on a large platter.
- Garnish with fresh herbs and serve.
Notes
- This platter can be served with a variety of dipping sauces.
- Feel free to substitute any meats according to your preference.
- Allow meats to rest before slicing for better juiciness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 platter
- Calories: 450
- Sugar: 0g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg