Description
This Chinese-inspired air fryer pie is a delicious and easy way to enjoy a favorite dish with a healthier twist.
Ingredients
Scale
- 1 cup ground meat
- 1 cup cabbage, shredded
- 1/2 cup carrots, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package pie pastry
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a skillet, cook the ground meat until browned.
- Add cabbage, carrots, garlic, soy sauce, and sesame oil; cook until vegetables are tender.
- Roll out the pie pastry and cut into circles.
- Place a spoonful of the filling onto each circle and fold over to seal.
- Arrange in the air fryer basket and spray lightly with cooking spray.
- Air fry for 12-15 minutes or until golden brown.
Notes
- For a vegetarian version, substitute ground meat with tofu.
- Serve with dipping sauces for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Air Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pie
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg