Description
Delicious chimney-smoked pork ribs seasoned with a simple yet flavorful sea salt rub.
Ingredients
Scale
- 2 racks of pork ribs
- 1/4 cup sea salt
Instructions
- Preheat your chimney smoker.
- Rub the sea salt evenly over the pork ribs.
- Place ribs in the smoker and smoke for 4 hours.
- Remove ribs from the smoker and let rest before serving.
Notes
- For extra flavor, add your favorite spices to the sea salt rub.
- Adjust smoking time based on desired tenderness.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rack
- Calories: 400
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg