Description
This crispy and flavorful chili-lime chicken skin recipe is perfect as a snack or topping for various dishes.
Ingredients
Scale
- 2 cups chicken skin
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix the chicken skin with lime juice, chili powder, salt, and pepper.
- Spread the seasoned chicken skin onto a baking sheet.
- Bake for about 30 minutes, or until crispy.
- Remove from the oven and let it cool before serving.
Notes
- For extra flavor, marinate the chicken skin for a few hours before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg