Description
Succulent chicken thighs beautifully crisped in rich duck fat for an indulgent flavor.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup duck fat
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat duck fat in a large cast-iron skillet over medium-high heat.
- Season the chicken thighs with salt and pepper, then place skin-side down in the skillet.
- Cook for about 5-7 minutes until the skin is crispy.
- Turn the thighs over and transfer the skillet to the oven.
- Bake for 20-25 minutes or until the chicken is cooked through.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Serve with roasted vegetables or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 80 mg